![Wakayama Kushimoto Mii Izumido holiday shop [Kankata]| Mercure Wakayama Kushimoto Resort & Spa](https://mercure-wakayamakushimoto-resortandspa.jp/en/tw/wp/wp-content/uploads/2023/10/Mrecure-wakayama.svg)
BREAKFAST BUFFETSupper self-help dinner
Thinking about one side, a travel-like plan.
Elegant Sunshine, enjoyment of wakayamakushimoto's unique food ingredients Japanese and drinks cultural cuisine.
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You can use rice crackers, etc., and enjoy delicious food ingredients and seasoned soup.
Utilization of local food materials
Utilization of the rich land-specific food materials, the history and culture of the history of the history and culture of the history of the country, and the history of the country. Homeland cuisine is not necessary, thin rice crackers, etc., self-gratifying dishes, etc., which are based on self-gratifying dishes.
Over-expensive, fast-temporal space
Suke noodle packed with roasted incense infusion-like incense soup, one side-strained travel, one side-strained travel, and one side-strained travel.
Beverage Exemption Flow
In the early days of sojourn, you can enjoy a special season of vegetables. Ichibe Lecture: A sense of development during a trip, a timelight of time. In the view of the Hayasan Supper, you can enjoy free grapes.
Other dishes
- Tofu made by Minamikoume
- Fukuka―
- Goyaki-good beef horn noodles package
- Local name katsuo fish-like tea foam rice
- Thin Senbei
- Minamikoume trunk
- Sonogi Sai
- Chicken rice
- Kamagami Nishiko Composite
- Beetween
Restaurant Basic Question
- Ro layer
- 1F
- Number of seats
- 286 seats
- Business hours
- 7:00~9:30(Last in 9:00)
- Costs
- Adults (over 6 years old) 3,200 days / 3-52,000 days / 0-2 years exemption
- Note
- ※Impression of images.
※Based on the purchase situation during the season, the production of the ingredients was changed.
DINNER BUFFETDinner's self-help dinner
Passing food and beverage sensitivity regional attraction. Place of origin, Wakayama Kushimoto
Dining self-supper, local food ingredients Japanese and drinks culture, and various kinds of rich modern cuisine.
Ikushi's real name is Swordfish Sujimeshu, and various types of performances are enjoyed in the Western world.
Shunichibe ko (lecture on the one hand) was a feeling of development during a trip, and a feeling of wagendo was a honjo (traditional Japanese feudal lord).
Utilization of local food materials
Seasonal ingredients used, self-associated meals provided in the form of a self-associated meal. At the same time as the local eating and drinking culture, the new arrangement, and the happiness of the sea mountain.
Over-elegant dining time space
You can enjoy the feeling of enjoying yourself, such as eating self-help Supper, comprehensive beef corner noodles, etc. In a special atmosphere with a long-term dining time, enjoy a travel destination night.
Beverage Exemption Flow
Drinks, wine, soft drinks, etc. can be enjoyed freely. Shunichibe ko (lecture on the one hand) was a feeling of development during a trip, and a feeling of wagendo was a honjo (traditional Japanese feudal lord).
Other dishes
- Raw fish pieces
- Mapo Tofu
- Toto nomen
- Goyaki-no-go-mochi Inui, Yubu-fu
- Kushimoto's famous sword fish juji
- Kanayama-dera Miso burn
- Hiriyani
- Gyoza
- Explosive tiger slide
- Nakatsufu Rankatsu
Restaurant Basic Question
- Ro layer
- 1F
- Number of seats
- 286 seats
- Business hours
- 17:30~21:00(Last in 20:30)
- Costs
- Adults 8,000 days / 6-12 years old 6,700 days / 3-5 years old 2,000 days / 0-2 exemption
- Note
- ※Impression of images.
※Based on the purchase situation during the season, the production of the ingredients was changed.