BUFFET RESTAURANT
A self-help restaurant

Kushimoto-cho is the world's first successful completion, tuna fish-like Kushimoto-cho.
A dish that uses a large amount of local food ingredients, such as seafood unique to Wakayama Kushimoto, Joshutouji Japanese bonito fish tea foam.

Dining room | Wakayama Kushimoto Miiyu Izumido Hotel

樂遇/EVENING SOCIAL

High quality space, excessively special time light.
Rest room Liberated grape wine, sake, coffee, tea, etc.
A soft drink such as perfume water written by a hand, and a lot of people.
At the same time, there is an impression of staying at the depth.

Dining room | Wakayama Kushimoto Miiyu Izumido Hotel

Hot Spring Rest Room /ONSEN LOUNGE

It's a calm and quiet space under the gentle light.
After the wash, I took a rest in the city.

Dining room | Wakayama Kushimoto Miiyu Izumido Hotel

鳥渡/NIGHT CAP

Passing food and drink sensitive regional charm. Shimozake Nanaya is a Noh product that is unique to Wakayama Kushimoto.
Taten-like bundle, rest room enjoys light liquor time when adult.
The space is suitable for the comfort of the space, the local specialty of the local sake, and the memory of the invasive travel.
An important person, Ryoten, a friend of Japan, has a feeling of freedom.

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