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BUFFET RESTAURANTA self-help restaurant
Kushimoto-cho is the world's first successful completion, tuna fish-like Kushimoto-cho.
A dish that uses a large amount of local food ingredients, such as seafood unique to Wakayama Kushimoto, Joshutouji Japanese bonito fish tea foam.
樂遇／EVENING SOCIAL
High quality space, excessively special time light.
Rest room Liberated grape wine, sake, coffee, tea, etc.
A soft drink such as perfume water written by a hand, and a lot of people.
At the same time, there is an impression of staying at the depth.
Hot Spring Rest Room /ONSEN LOUNGE
It's a calm and quiet space under the gentle light.
After the wash, I took a rest in the city.
鳥渡／NIGHT CAP
Passing food and drink sensitive regional charm. Shimozake Nanaya is a Noh product that is unique to Wakayama Kushimoto.
Taten-like bundle, rest room enjoys light liquor time when adult.
The space is suitable for the comfort of the space, the local specialty of the local sake, and the memory of the invasive travel.
An important person, Ryoten, a friend of Japan, has a feeling of freedom.