[Review of each restaurant] 2025 Honji Sake Selection

Only the present-day talents of the wakayamajinkihonjishu Seisen

This year's main building has been selected for many people's delightful Japanese sake, and preparations have been completed for a limited time.
It is a famous sake brewed in various kinds of tastes.

Overview

Sales period: November 1, 2025 Six to January 4, 2026 Date of star
Location: Self-help restaurant Locavore (Luo Abaloneni)
Hours: Restaurant business hours
　 17:30-21:00 (Last Supper 20:30)
　※Self-help cooking was offered at 20:30.
Sales price: ■Nagaku Ginkai (300ml): 1,500 days (including consumption tax and Japanese service fee)
■Superku pure rice ginjo (300ml): 2,000 days (including consumption tax and Japanese service fee)
■Shiomisaki Ginjo (300ml): 1,600 days (including consumption tax and Japanese service fee)
■Kumano Sanzan Ginjo (300ml): 1,900 days (including consumption tax and Japanese service fee)
■Pacific Pure Rice (300ml): 1,200 days (including consumption tax and Japanese service fee)

~ Nagahisa ~

■Nagaku Ginsei Storage
Nagahisa's "Ginkaima" is the name of Nyogo, a brewing sake like Kogin. It is a kind of light flavor and refreshing taste of Ginjo sake.

■Superku pure rice ginjo
Yamada nishiki using kukomai and Omachi using kakemai. Junmai Gin brewing utensils are warm and soft flavor.

- Shiomisaki, Kumano Miyama, Pacific Ocean -

■Shiomisaki (Ginjoshu)
Crawling is the southernmost brewery in Honshu, a very large amount of time refined production, Tanga, concentrated Iku, and Japanese gin brewing.

■Kumano Miyama (ginjoshu)
The only source in the Kumano Sanzan area, the only source in the Kumano Sanzan area, the source of the spirit of Okukumano, the Kumano River-like flowing water, and the elaborately polished Yamada Nishiki Seishin brewing.

■Pacific Ocean (Junmaishu)
Masaru Kumano River-like underground water Kumiage, traditional handmade craft brewing, rich flavors, beautiful and beautiful taste of myowakai.