【Autumn limited-time vegetable stand-up】 Shoji-suke sama ni [Shinname wakayama and Nanki]

[Honji dish] Bonito Fish Tea Foam Rice (Happy Time)

Nanki-like chiryori noichi - bonito fish tea foam rice.
Located in Wakayama Kushimoto Mii, Izumi-do holiday liquor store, bonito fish elaborating flavor, special shibama soy sauce is used as a Japanese mountain name Kanayamajimi.
It's like the first one, but it's a hot water soup.

[Honji dish] Sword Uojuji (suing)

Crawling is a traditional soil dish, salted swordfish, vinegared rice mixed with vinegar, vinegared rice. Swordfish-like beauty and refreshing vinegar rice union with a mysterious installation. I'm not happy.

[Honji dish] Ji Jinzanji miso (dining dish)

It originates from the origin of use and origins from Wakayama-style Kinzan-ji miso.
It is a deep-okumimichi, which is a kind of jokeyo, and is a rich and rich dish of Kinzanji.

Beef lid rice (Happy breakfast)

It is a special sauce dish that has been produced in the sea.
It is like a fun way to enjoy rice on a rice meal that is open to the public.

Beef (dinning)

Itsuku-selective beef meat is low and hot, and it is soft and soft. Red meat authentic taste and fat equilibrium is strange, and it is a good taste of rice.
Recommendation based on the individual's delightful soy sauce. Mixed self-help dish, enjoy cooking dish.

Nushikatsu (dining)

It is very popular.
Flowers for more than 6 small hours, moist slimming meat, and a charming dish with fatty taste. The Japanese self-assisted Pitapan washala union is located, and it is a self-like Pitapand.

Beef hot pot (dinning)

We are pleased to announce that we are pleased to announce that we are using the hot water soup. It tastes like eating food.

■■■From October to December 1st Limited Vegetables■■■

Saikyo Burning Sanmon Fish (Happy Time)

It is a taste of Japanese pepper, and it is used to burn Nishikyo.

Nenkinji (Fast time)

Masaru's various kinds of finici-Japanese radishes are written by fragile chicken.

Beef-suji yuzu-like flavor

Yuzu-like flavors are spread, and it is suitable for autumn weather vegetables.

Kameji-mumpoch (dinner)

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Eggplant Japanese cigar sauce (dining)

Sukeyo kairinan high plum-like bean paste is used to enjoy Akiten coming to Japan.

■■■Distributed food■■■

[Limited from September to October] "Kumano beef hanbokumochi" (dining)

100% Kumano beef is made from a direct-feeled food material and a delicious Kanboku mochi.
Recommendation allowance for rice-based meats, or a special one for receiving gifts.
"Kumano beef hantom"

■■■Iiya-uchi Shisosho■■■

■Hanazono swimming pond

View ocean, full open and open flower garden swimming pond.
Kanju Ichibe's refreshing Nanki-style, and Kyoju Ichibe's pleasant Tokimitsu.

Period:
July 5, 2025 6 to September 28, 2025
※Except for the summer holidays (July 19 to August 31), the business is currently closed on weekends and holidays.
『POOL』

■Rest Room

For us, we are ready for a rest room for guests.

[Business hours]
　・15:00～22:00 ／ THE LOUNGE

■Hot spring (SPA)

One-sided scenic spot·Hashikui-iwa Rock, Yukaichibe, Izuminoyu, is a luxury time.
Open-minded open-minded open-minded, and the degree of travel-like comfort.

■Hot spring rest room

After the physical and mental recovery, there is a calm and space-based hot spring rest room, and a good time to relax.

[Business hours] 15:00～23:00