[Hanami Wakayama / Nanki] Self-help supper dishes

[Hinjina mono] Bonito Fish Tea Foam Rice (Father Rice)

Nanki-style earthen cuisine Noichi - bonito fish tea foam rice.
In Wakayama Kushimoto Mii, Izumido holiday sake shop, bonito fish polishing incense, specially made shibama soy sauce is used in Wakayama name Kanayama Terami.
It is a jojujo, and it is a jojujo.

[Hinjina mono] Sword Uojuji

Crawling the Nanki area's native soil cuisine, salted swordfish, vinegared rice with vinegar. Sword fish-like taste and refreshing vinegar rice association. I'm in direct contact.

[Hinjina mono] Jizan-ji Miso (drinking)

It was used by Kinzan-ji miso (a kind of waka-yama mountain) in Kinzan-ji miso.
It is a kind of deep-mimimichi, a kind of deep-mimimichi, a kind of rich-mimido, a kind of rich-mido.

Beef lid rice (fast meal)

A special soy sauce made from seaweed.
It is a pleasure to enjoy the rice, and it is a pleasure to enjoy.

Beef (dinner)

Itsuku-selected low beef meat, low heat, and soft taste. A red meat-like tasty equilibrium that is perfect for the fat-like equilibrium, it is a good product that has a good taste.
Recommendation based on individual delightful soy sauce. Mixed self-assisted soy sauce, enjoyment of cuisine

Furoshi Katsutoku (dinning)

It is a very popular furishi Katsu again.
Flowers are 6 times more than a small time, a hot, moist, thin meat, and a charming dish with a fat taste. The Japanese self-assistant Pitapan Wasara Association, where you can enjoy your own Pitapand.

Beef hot pot (dinning)

We are pleased to announce that we have prepared a pleasant vegetable and Japanese meat consumption hot pot in hot soup. It is a taste of food.

■■■From October to December 1st, 2018■■■

Saikyo Sanbunmai (Nishikyo Sanbunmai)

Sansho-like taste of Saikyo-yaki.

Nennihokikiki (Facebook)

Masaru's various kinds of kibukin Wakaneka fragile nijusen.

Cowsuji nii (Japanese yuzushi)

Yuzu-like flavors of yuzu, and Koresui-shuten-like podna.

Kinoki fumigmu (Thaiwan steam)

Use of daijiki fumigation (chief steam) chawan steam, yosai-shiki ju honjo (a type of teacup)

Eggplant Japanese-Chinese soy-sauce (Nansu)

Sukeyo Kairu Minamitakabai-like bean paste is used for enjoying the autumn twelfth of eggplants.

■■■Saisai-jo■■■

[Limited May to August] This is a revised sub-cooked dish "Kumano Beef Hull" (Wanning Dining)

Kumano beef is a specialty of Yamagata prefecture, Wagyu beef, meat quality fine and soft, and aromatic Ikuya is a charming place. I'm sure it's a product.
"Kumano beef cattle"

[Limited September to October] The spot dish "Kumano beef hanboku mochi" (night dining)

100% Kumano beef used, made from a delicious food material that you can directly enjoy.
Recommendation rewards are a genuinely beautiful person, or a special one-time person.
Kumano Beef Hanbo

■■■Introduction of the restaurant■■■

■Hanazono swimming pond

View ocean, full open-air flower garden swimming pond.
A refreshing Nanki-style by Ichibe Senju, and a pleasant time light by Ichibe Kyoju.

Period:
July 5, 2025 Star Period 6 to September 28, 2025
※Except for the summer holidays (July 19 to August 31), it is only the weekend holidays holiday business.

■Rest Room

A rest room for guests who can be prepared for us.

[Business hours]
　・15:00～22:00 ／ THE LOUNGE

■Hot spring (SPA)

One side view scenic spot·Hashikui-iwa Rock, Ichibe Yuji, Izumino Yuri, one luxury time.
OPEN OPEN OPEN OPEN OPEN OPEN OPEN OPEN OPEN AND SHIPPING.

■Hot spring rest room

After the recovery of physical and mental health, there is a calm and peaceful atmosphere in the spring rest room, and a comfortable place to stay in the city.

[Business hours] 15:00～23:00