![Mercure Wakayama Kushimoto Resort & Spa [Official]| Mercure Wakayama Kushimoto Resort & Spa](https://pub-54621ad0cabc4d38bc0c6c7bb8431221.r2.dev/2023/10/Mrecure-wakayama.svg)
Breakfast buffet
Pulldo pork benedict
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.
Basque style pork
A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes.
The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.
Bonito Chazuke
One of the local dishes of Nanki, bonito chazuke.
In Mercure Wakayama Kushimoto Resort & Spa, bonito is baked and fragrant, and the special sesame sauce uses Wakayama's specialty Kanayamaji miso.
First of all, you can enjoy it twice by pouring broth.
Dinner buffet
Sanma-zushi
It is a local dish that has been eaten since ancient times in the Nanki region, where saury is salted and put on vinegared rice. The combination of saury umami and refreshing vinegared rice is an exquisite match. Please take it as it is.
Pork Kanayamaji-yaki
Uses Kanayama-dera miso, which originated in Wakayama Prefecture.
Please enjoy the deep taste of pork umami and rich Kanayamaji miso woven.
Roast pork carpaccio
Made with carpaccio, easy to eat roast pork.
Yogurt & herb mayonnaise sauce and conut curry spice sauce enhance the flavor of meat.
