BUFFET RESTAURANT
Introducing a buffet restaurantKushimoto was the first town in the world to successfully cultivate bluefin tuna.
Our dinner buffet offers a variety of dishes using fresh local ingredients, such as the exquisite "Nokke-don," a rice bowl topped with tuna and fried whitebait. Don't leave without also tasting a range of delicacies using the local specialty ume (Japanese apricot) and the famous "name-miso," a fermented soybean paste selected as a recommended local souvenir.