[Restaurant Bespoke] Introduction of 3 kinds of plum wine

Please spend a wonderful time with "Umeshu" unique to Wakayama, the production of plums in Japan.

Overview of the Plan

Sales period: From March 1 (Sat) to April 30 (Wed)
Location: Buffet restaurant Locavore (Locaball)
Hours: During restaurant business hours (last order 20:30)
　 17:30 - 21:00
　※The buffet dishes are also available until 20:30.
Sales price: ■Nanki Nigori plum wine (180ml): 1,800 yen (including consumption tax and service charge)
■Kishu plum wine (180ml): 1,500 yen (including consumption tax and service charge)
■Nigori plum wine (300ml): 2,400 yen (including consumption tax and service charge)

Introduction of plum wine

[Megumi Waka no Megumi Nanki ripe plum wine]

Uses carefully selected ripe Nankoume in Wakayama Prefecture, the largest plum production in Japan. Plum fruit paste is added to sweet and sour plum wine, and it is finished in mellow and thick plum wine.

[Nadeshiko Sake Temari Kishu Umeshu]
Umedori Using Minamitakaume, one of the finest varieties of plums harvested in Wakayama, it was pickled only with sugar and brewed alcohol and aged slowly. It features a refreshing aroma of aged plum wine and a good balance of acidity and sweetness, and a rich and refreshing taste. It's an old-fashioned authentic plum wine.

[Nigori plum wine]
It is a rich plum wine made from ripe fruits of Kishu Minamitakaume. By blending ripe Minamitakaume fruits, it is finished into plum wine that can be felt even more than flavor and fruity Saga.

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