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[Only for November to December] Bespoke dish "Kishu Umebuta Spice Yaki"
~A dish that tastes the blessings of Wakayama~
Kishu Wakayama is blessed with nature of mountains and seas.
We have prepared a fragrant dish using ingredients unique to this area.
The gentle taste of Kishu Umebuta and the refreshing flavor of Yuzu and herbs are woven.
Please enjoy it during your trip.
Plan Overview
- Sales period
- November 1 (Sat) to December 31 (Wed), 2025
- Place
- Buffet Restaurant Locavore (Locaball)
- Hours
- Within restaurant business hours
17:30 to 21:00 (last order 20:30)
※A buffet breakfast is served until 20:30. - Sales price
- 3,000 yen (including consumption tax and service charge)
- Reservation
- ▼【Wakayama gastronomy trip | <All-inclusive> plan with "Kishu Umebuta Spice baked" filled with the blessings of Wakayama
Plan contents
Uses brand pork "Kishu Umebuta" grown with feed added plum vinegar in the nature of Kishu. It is characterized by its soft meat quality, without any habit.
Several kinds of fragrant spices enhance the taste of meat and add appetite for each bite.
Bread crumbs with herbs are added and baked savoryly, and the refreshing acidity and aroma of yuzu salt from Wakayama Prefecture add a pleasant accent to the taste.
Please enjoy a dish filled with the blessings of Wakayama.
※Images and productions are images
－Other Information -
[Restaurant Bespoke] 2025 Local Sake Selection
Add a cup of Wakayama to the flavorful spare ribs.
Please enjoy the taste of Wakayama.
※It will be a separate order.
"2025 Local Sake Selection"
－Introduction of buffet menu -
Please enjoy the "delicious" of Wakayama and Nanki.
"Introduction of the buffet menu"