【Each meal】 In 2025, Honji Alcohol
At present, there is a great selection of Japanese kazanjin jishusei.
This year, a lot of people's sake has been completed, and a limited period of time has been completed.
You can enjoy yourself and enjoy yourself with a variety of flavors.
Overview
- Sales period
- November 1, 2025 Six to January 4, 2026 Date of star
- Location
- Self-help dinner (Locavore)
- Time
- During the dining hours
17:30-21:00 (Last supper time 20:30)
※Self-help cooking service arrives at 20:30. - Selling price
- ■Kuginkaisan (300ml): 1,500 days Gen (inclusive tax kimono)
■Super-purple rice gin (300ml): 2,000 days Gen (including tax kimono)
■Shiomisaki Gin (300ml): 1,600 days Gen (inclusive tax kimono)
■Kumano Sanzan Gin (300ml): 1,900 days Gen (inclusive tax kimono)
■Pacific Rice (300ml): 1,200 days Gen (inclusive tax kimono)
Contents
~Hukyu~
■Kuginsei Shozo
He was called 'Ginkaima' (Ginkaima') and was a sake brewing sake. It is a pure light flavor and refreshing taste of gin sake.
■Super-purple rice gin
Umakomai is used in Yamada, Kakemai is used in Yuo-cho. It is a mild and soft flavor with rice gin brewed sake.
- Shiomisaki, Kumano Miyama, Pacific Ocean -
■Shiomisaki (Ginshu)
It is the southernmost liquor factory in Honshu, with a lot of time and a lot of energy production, lightness, Iku, and Japanese gin sake.
■Kumano Miyama (Ginzoshu)
It is the only source in the Kumano Sanzan area, the only source in the world, the source of the Kumano River underground water, and the elaborately polished Yamada's refined handicrafts sake.
■Pacific Ocean (pure rice sake)
Masakumano River-like Fushiryu water pumping, hand-crafted handicrafts, rich flavors and delicious tastes.
-Culinary Assistant -
November to December Limited "Kishu Umeboshi Spice"
Japanese-style local sake, enjoy good enjoyment Wakayama-specific taste.
※That's right.
"Chushu Umebono-like spices"
-Self-help Supper-
Enjoy a certain level of enjoyment of "deliciousness" in Wakayama and South-century.
“Self-help Supper”