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[Restaurant Bespoke] 2025 Local Sake Selection
Popular local sake selection in Wakayama that can only be tasted now
This year, we carefully selected sake loved by many people at this hotel and prepared it for a limited time.
Please enjoy a lot of delicious sake.
Overview
- Sales period
- November 1, 2025 (Sat) to January 4, 2026 (Sun)
- Place
- Buffet Restaurant Locavore (Locaball)
- Hours
- Within restaurant business hours
17:30 - 21:00 (last order 20:30)
※Buffet dishes are served until 20:30. - Sales price
- ■Nagakugin Namama (300ml): 1,500 yen (including consumption tax and service charge)
■Superku Junmai Ginjo (300ml): 2,000 yen (including consumption tax and service charge)
■Shiomisaki Ginjo (300ml): 1,600 yen (including consumption tax and service charge)
■Kumano Miyama Ginjo (300ml): 1,900 yen (including consumption tax and service charge)
■Pacific Pure Rice (300ml): 1,200 yen (including consumption tax and service charge)
Contents
~ Nagahisa ~
■Nagaku Ginsei Storage
As the name suggests, Nagahisa's 'Ginnama' is a raw sake of Ginjoshu. Ginjo sake with a light aroma and a refreshing taste.
■Superku Junmai Ginjo
Yamada nishiki is used for kojimai, and Omachi is used for kakemai. Junmai Ginjo sake with mild and gentle fragrance.
- Shiomisaki, Kumano Miyama, Pacific Ocean -
■Shiomisaki (Ginjoshu)
It is a light, rich, and harmonious ginjo sake prepared by the brewery at the southernmost tip of Honshu over time.
■Kumano Miyama (Ginjoshu)
It is the only brewery in the Kumano Miyama area, a world heritage site, and is a traditional handmade ginjo sake that pumps the underground water of the Kumano River, which originates from the sacred mountain Oku Kumano, and carefully polished Yamada Nishiki.
■Pacific Ocean (Junmaishu)
It is a gem that draws up the underground water of the Kumano River and brewed by traditional handmade, with a rich aroma that perfectly harmonizes the umami even in the neat.
－Introduction of dishes -
November - December limited edition "Kishu Umebuta Spice Yaki"
Please enjoy the unique taste of Wakayama along with the current local sake.
※It will be custom-made dish.
"Kishu Umebuta Spice Yaki"
－Introduction of buffet menu -
Please enjoy the "delicious" of Wakayama and Nanki.
"Introduction of the buffet menu"